I don't know why I decided to make meatballs tonight but that is what I made. They were the best meatballs I have ever had. Unfortunately I didn't measure anything and now I can't make them exactly the same way again. Below are the estimates.
Ingredients:
- 1.25 lbs lean ground turkey breast
- 1 large egg
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup stuffing (boxed)
- 2 tsp garlic powder
Directions:
Mix all the ingredients with you hands. Roll into 1 inch balls. Heat a skillet with 2 tbs olive oil on med./high heat. Brown the meatballs in the oil on all sides. Heat oven to 350 degrees. Put the browned meatballs on a cookie sheet and bake for 20 min. until fully cooked inside.
Served with pasta and vodka sauce (from a can)
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